Cold Salmon Pasta Salad
From iamcharmed 14 years ago
- 60 minutes to make
- Serves 6
This is a great pasta salad during the summer when you don't want to cook and it's too hot to eat anything not cold.
Ingredients
- 1 box of shaped pasta (angel hair, linguine and spaghetti won't work) shopping list
- 1 can of salmon or left over cooked salmon shopping list
- 1 small can of chopped or sliced black olives shopping list
- 1 small onion chopped shopping list
- 1 tomato chopped shopping list
- Mayo shopping list
- salt & pepper to taste shopping list
- tarragon shopping list
- dill shopping list
How to make it
- Cook pasta al dente and let cool.
- In a mixing bowl mix the salmon, black olives, onion and tomatoes together.
- Add the cooled pasta to the bowl and mix with above ingredients.
- Take about 2 spoonfuls of mayo and mix into the mixture, it should be coated but not creamy.
- Add salt, pepper, dill and tarragon to taste.
- Put the mixture in the refrigerator for at least one hour to cool. Be sure to cover it.
- When you take it out of the fridge, it may need a little mayo that's ok, just add to the mixture and serve.
People Who Like This Dish 4
- ttaaccoo Buffalo, NY
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- iamcharmed Lake Mary, FL
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