Ingredients

How to make it

  • In a saucepan, combine undrained beans, garlic, rosemary and water.
  • Bring to a boil.
  • Reduce heat and simmer, covered, for 15 minutes; drain.
  • In a bowl, combine olive oil, vinegar, salt, pepper, parsley and pepper flakes (if using).
  • Whisk until combined.
  • Pour beans in bowl and toss to coat.
  • Cover and refrigerate overnight, stirring occasionally.
  • Serve and enjoy!

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes