Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Mexican Bunuelo

COCONUT-CARDAMOM BAKED RICE CASSEROLE Recipe

Ingredients

How to make it

  • 1. FOR THE TOPPING: Process the cashews in a food processor until coarsely ground, 5 to 10 seconds. Add the bread and butter and pulse until coarsely ground, about 6 pulses; set aside.
  • 2. FOR THE RICE: Adjust an oven rack to the middle position and heat the oven to 400 degrees. Melt the butter in a large Dutch oven over medium heat. Add the onion and jalapeños, and cook, stirring often, until softened, 5 to 7 minutes. Stir in the ginger, garlic, and cardamom and cook until fragrant, about 30 seconds.
  • 3. Whisk in the broth, coconut milk, and water until smooth, and bring to a simmer. Stir in the rice, salt, and pepper and return to a simmer. Cover the pot, reduce the heat to medium-low, and cook, stirring often, until the rice has absorbed much of the liquid and is just tender, 20 to 25 minutes.
  • 4. Pour the rice mixture into a 13 by 9-inch baking dish and sprinkle with the bread crumb topping. Bake until the topping is browned and the casserole is bubbling, 20 to 25 minutes.
  • 5. Remove the rice from the oven and let rest for 10 minutes. Sprinkle with the cilantro and serve with the lime wedges.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

choclytcandy Dallas, Dallas

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes