How to make it

  • 1. BOIL WATER FOR PASTA: Bring 4 quarts water to boil in large pot.
  • 2. MAKE DRESSING: Meanwhile, whisk olive oil, feta, vinegar, shallot, garlic, oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper together in bowl large enough to hold entire pasta salad.
  • 3. COOK FARFALLE: Add farfalle and 1 tablespoon salt to boiling water, and cook, stirring often, until tender. Drain, shaking off excess water.
  • 4. MARINATE PASTA: Add hot, drained farfalle, fennel, and shrimp to bowl with dressing and toss. Cover and refrigerate until cooled, about 15 minutes.
  • 5. FINISH: Just before serving, stir in arugula and olives and season with salt and pepper to taste.

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