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SKILLET CHILI MAC WITH CORN AND GREEN CHILES Recipe

Ingredients

How to make it

  • 1. Heat the oil in a 12-inch nonstick skillet over medium heat until shimmering. Add the onion, chili powder, cumin, and 1/2 teaspoon salt and cook, stirring often, until softened, 5 to 7 minutes. Stir in the garlic and brown sugar and cook until fragrant, about 30 seconds. Add the beef and cook, breaking apart the meat, until lightly browned and no longer pink, 3 to 5 minutes.
  • 2. Stir in the water and tomato sauce, then add the pasta. Cover, increase the heat to medium-high, and cook, stirring often and adjusting the heat to maintain a vigorous simmer, until the pasta is tender, 9 to 12 minutes.
  • 3. Off the heat, stir in 1 cup of the cheese, corn, chiles, and cilantro. Season with salt and pepper to taste. Sprinkle the remaining 1 cup cheese over top, cover, and let stand off the heat until the cheese melts, 2 to 4 minutes. Serve.

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choclytcandy Dallas, Dallas

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