Homemade Hot Sauce
From choclytcandy 9 years ago
- - to make
- Serves 15
I received this recipe from a friend in an email and do not know where it originally came from.
Ingredients
- This stuff is great but WEAR GLOVES WHEN YOU SEED AND CHOP THE pepperS ! I shopping list
- didn't and it feels like a fire is underneath my fingernails ! shopping list
- INGREDIENTS: shopping list
- 12 habanero peppers, seeded and shopping list
- chopped shopping list
- 1 (15.5 ounce) can sliced peaches in shopping list
- heavy syrup shopping list
- 1/2 cup dark molasses shopping list
- 1/2 cup yellow mustard shopping list
- 1/2 cup light brown sugar shopping list
- 1 cup distilled white vinegar shopping list
- 2 tablespoons salt shopping list
- 2 tablespoons paprika shopping list
- 1 tablespoon black pepper shopping list
- 1 tablespoon ground cumin shopping list
- 1/2 teaspoon ground coriander shopping list
- 1/2 teaspoon ground ginger shopping list
- 1/2 teaspoon ground allspice shopping list
How to make it
- 1. Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar
- into the container of a food processor or blender. Measure in the salt,
- paprika, pepper, cumin, coriander, ginger and allspice. Blend until
- liquefied. Pour into clean jars, and refrigerate overnight before using.
People Who Like This Dish 2
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