Ingredients

How to make it

  • 1. Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar
  • into the container of a food processor or blender. Measure in the salt,
  • paprika, pepper, cumin, coriander, ginger and allspice. Blend until
  • liquefied. Pour into clean jars, and refrigerate overnight before using.

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