Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Schezuan Ma Po Tofu Recipe

Ingredients

How to make it

  • 1 Cut tofu into small cubes, blanche quickly and drain.
  • 2 Mix minced beef with hot broad bean paste, thai chili and ginger
  • 3 Heat oil in wok. Brown the minced beef, add stock and tofu, flod gently
  • ... make sure there's enough stock to cover everything.
  • 4. Add soy sauce, sui hing wine, sugar and fermented black bean. low heat
  • till stock reduces.
  • 5. Add corn starch to thicken sauce
  • 6. To finish drizzle sesmae oil and sprinkle green onion and grounded
  • Sichuan peppercorn on top to garnish
  • 7. Ready to serve!!!

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

choclytcandy Dallas, Dallas

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes