Pineapple Sweetened Coffee Recipe

How to make it

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• Variations: For EVERY FLUID ounce that dry coffee beans will render choose from the following flavor combinations. Break into 1/4-inch pieces. Add to the roasted beans. Grind. Prepare coffee as usual , but only use half the quanity you would of unenhanced coffee.
• Cinnamon-Nutmeg:
• 3/4 inch cinnamon stick
• 1/12 nut (approximately) nutmeg
• 1/2-inch vanilla bean
• Cinnamon-Vanilla:
• 1-inch cinnamon stick vanilla bean
• Mint Coffee:
• 3/4 teaspoon dried spearmint or 1/2 tsp dried peppermint, or 1/2 tsp of spearmint and peppermint combined.
• Lemon Mint Coffee:
• 1/2 tsp lemongrass
• 1/4 strip dried zest
• 1/2 tsp dried spearmint
• Ginger-Orange:
• 1/2 strip dried orange zest
• 1/8 to 1/4 tsp chopped dried gingerroot
• Orange-Coriander:
• 1/2 strip dried orange zest
• 1/4 tsp coriander seeds
• Cinnamon Orange Vanilla:
• 1/2 strip dried orange zest
• 1/2-inch stick cinnamon
• 1/4-inch fresh vanilla bean