Asian Fusion Fajitas
From asmith 14 years agoIngredients
- 1 lb flank or skirt steak shopping list
- 1 pkg fajita seasoning shopping list
- 1 c. soy sauce shopping list
- 2 tsp bottled minced garlic shopping list
- 1 tsp ground ginger shopping list
- 1 med onion, halved, thinly sliced and sections separated shopping list
- 2 large carrots, julienned shopping list
- 2-3 Tbsp oil shopping list
- flour tortillas shopping list
- shredded lettuce (i suppose you could use cabbage if you like) shopping list
- salsa of your choice (i use sweet and spicy) shopping list
How to make it
- Place steak in large ziploc bag, add fajita seasoning, garlic, soy sauce and ginger.
- Seal bag, squeezing out air and massage bag until ingredients are combined and meat coated.
- Marinate one hour, turning bag over halfway through.
- Heat grill or grill pan until very hot. Grill steak 3 minutes on each side.
- Let meat rest about 5 minutes and slice thinly.
- Heat 1 Tbsp oil over high heat and stir fry meat in batches to desired doneness, keep warm. You will likely have to turn the heat down about midway through.
- Add more oil to pan and sautee vegetables until onions are translucent and carrots are tender.
- Assemble in tortillas, top with lettuce and salsa.
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