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Oyster PoBoy Panino Recipe

Ingredients

How to make it

  • The evening before you'll want the sandwich, place the oysters in a bowl. Add buttermilk and place in the refrigerator to soak.
  • The next day, heat the grill.
  • In a medium pot over high heat, heat vegetable oil to 375 degrees.
  • Cut bread almost through, leaving a hinge. Spread outside faces of bread with 3/4 tsp olive oil each. Spread bottom inside face with mayonnaise and top inside faces with mustard.
  • Put flour in a bowl and add salt and pepper. In another bowl, beat egg with water. In a third bowl, add cornmeal.
  • Drain oysters and dredge in flour mix, shaking off any excess flour. Dip in egg mix and then dredge in cornmeal. Fry coated oysters in oil until golden brown.
  • Remove and drain.
  • Assemble sandwich starting on bottom with pickle slices, tomato slices, cabbage, and fried oysters. Grill sandwich 5 minutes or until outside faces are golden brown. Serve.

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The Cook

choclytcandy Dallas, Dallas

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