How to make it

  • Make a crust of oleo, flour, sugar and pecans.
  • Bake 15 minutes then cool completely.
  • Blend cream cheese and powdered sugar well then fold in non dairy whipped topping.
  • Spread mixture on the crust then mix pudding with milk and spread on cheese mixture.
  • Cover with non dairy whipped topping, nuts and coconut.

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