Butterscotch Pudding Cream Cheesecake
From chefmeow 14 years ago
- 20 minutes to make
- Serves 8
BUTTERSCOTCH PUDDING CREAM CHEESECAKE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984.
Ingredients
- 1 stick oleo shopping list
- 1 cup flour shopping list
- 2 tablespoons granulated sugar shopping list
- 1/2 cup chopped pecans shopping list
- 12 ounces cream cheese softened shopping list
- 2/3 cup powdered sugar shopping list
- 6 ounces non dairy whipped topping shopping list
- 2 small packages butterscotch instant pudding shopping list
- 3 cups milk shopping list
- 2 cups non dairy whipped topping shopping list
- 1 cup butterscotch chips shopping list
How to make it
- Make a crust of oleo, flour, sugar and pecans.
- Bake 15 minutes then cool completely.
- Blend cream cheese and powdered sugar well then fold in non dairy whipped topping.
- Spread mixture on the crust then mix pudding with milk and spread on cheese mixture.
- Cover with non dairy whipped topping, nuts and coconut.
People Who Like This Dish 4
- anitapicosita Nowhere, Us
- jim29 Nowhere, Us
- 3gdogs Nowhere, Us
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments