How to make it

  • Preheat oven to 350.
  • Combine brownie mix, water, vegetable oil, baby food and egg white in bowl and stir well.
  • Spread into bottom of a 9" square baking pan coated with cooking spray.
  • Bake at 350 for 25 minutes then let cool on a wire rack.
  • Coat spring form pan well with cooking spray.
  • Tear brownies into small pieces and press half of pieces into bottom of a 9" spring form pan.
  • Set aside then preheat oven to 300.
  • Place cottage cheese in a large bowl and beat at medium high until almost smooth.
  • Add cream cheeses and beat until smooth then add sugar, vanilla and salt then beat well.
  • Add eggs one at a time beating well after each addition then stir in chocolate.
  • Pour half of cheese mixture into prepared pan then top with remaining brownie pieces.
  • Pour remaining cheese mixture over brownie pieces then bake at 300 for 40 minutes.
  • Turn oven off and let cheesecake stand for 40 minutes in oven with door closed.
  • Remove cheesecake from oven and let cool to room temperature.
  • Cover and chill at least 8 hours.

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