Brownie Cheesecake
From chefmeow 14 years agoIngredients
- 1 package fudge brownie mix shopping list
- 1 tablespoon water shopping list
- 1 teaspoon vegetable oil shopping list
- 1 jar prune baby food shopping list
- 1 egg white shopping list
- vegetable cooking spray shopping list
- 1 cup cottage cheese shopping list
- 16 ounces neufchatel cheese softened shopping list
- 8 ounces cream cheese softened shopping list
- 1-1/2 cups sugar shopping list
- 1 tablespoon vanilla extract shopping list
- 1 /4 teaspoon salt shopping list
- 3 eggs shopping list
- 1/4 cup semisweet chocolate mini morsels shopping list
How to make it
- Preheat oven to 350.
- Combine brownie mix, water, vegetable oil, baby food and egg white in bowl and stir well.
- Spread into bottom of a 9" square baking pan coated with cooking spray.
- Bake at 350 for 25 minutes then let cool on a wire rack.
- Coat spring form pan well with cooking spray.
- Tear brownies into small pieces and press half of pieces into bottom of a 9" spring form pan.
- Set aside then preheat oven to 300.
- Place cottage cheese in a large bowl and beat at medium high until almost smooth.
- Add cream cheeses and beat until smooth then add sugar, vanilla and salt then beat well.
- Add eggs one at a time beating well after each addition then stir in chocolate.
- Pour half of cheese mixture into prepared pan then top with remaining brownie pieces.
- Pour remaining cheese mixture over brownie pieces then bake at 300 for 40 minutes.
- Turn oven off and let cheesecake stand for 40 minutes in oven with door closed.
- Remove cheesecake from oven and let cool to room temperature.
- Cover and chill at least 8 hours.
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