Ingredients

How to make it

  • 1. Mix oil and soy together
  • 2. Use fine grater prepare ginger root then add to mixture.
  • Note: ( ginger can be fresh or frozen, but frozen grates easier because the grater doesn’t get clogged)
  • 3. Crush garlic with press add to mixture
  • 4. Whisk ingredients furiously with a fork, and there you have it

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