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gluten free Asian Pasta Salad Recipe

Ingredients

How to make it

  • 1. Cook 1/2 pound gluten-free pasta in boiling salted water according to manufacturer’s directions, being careful not to overcook. Test the pasta a few minutes before the recommended cooking time to ensure a good result. After cooking the pasta, rinse it under cold water to stop the cooking. Drain well and toss with 1 teaspoon olive oil to keep pasta from sticking.
  • 2. To make vinaigrette, whisk together all ingredients except the oil. Drizzle oil into vinaigrette mixture while continuing to whisk until dressing begins to emulsify and thicken. Add remaining oil and blend thoroughly. Set aside.
  • 3. Combine remaining salad ingredients and fold them into cooled pasta.
  • 4. Drizzle vinaigrette over pasta. Toss gently until salad is lightly coated with dressing. Serve cold or at room temperature.

Reviews & Comments 1

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  • 22566 14 years ago
    Great Pasta Salad

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag

The Cook

peetabear Mid-hudson Valley, NY

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