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Home Deep Frying Rec With Chicken Breasts

Halaan soup recipe fresh clams soup Recipe

Ingredients

How to make it

  • Directions:
  • 1. Wash the clams thoroughly under cold running water.
  • 2. Chop onion, shallots, and ginger. Crush the garlic.
  • 3. Melt the butter in a large sauce pan and sauté all the vegetables for 3 to 4 minutes.
  • 4. Add clams and pour in the fish stock together with a similar quantity of cold water. Bring to a boil.
  • 5. Add chili leaves and cook over a high heat until clams open.
  • 6. Lower the heat. Season with salt, freshly ground pepper and monosodium glutamate. Simmer over low heat for 2 minutes.
  • 7. Remove the curry leaves before transferring to a soup bowl.
  • 8. Serve hot.

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The Cook

chrisz Philippines, Marikina City, PH

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