How to make it

  • Cream margarine and sugar.
  • Beat in the water, Cointreau, baking powder, and salt.
  • Then add the flour and finally the cranberries and nuts.
  • On a greased baking sheet shape the dough into a loaf 3/4 inch high and 3 inches wide.
  • Bake in a 325F oven for 35 minutes.
  • Let cool for 5 to 10 minutes, then remove loaf from baking sheet and slice the loaf into 1/2 inch slices.
  • Place slices on their bottom edge on cookie sheet, leaving a space between slices.
  • Return to oven for 10 minutes or until the slices are just starting to turn golden.
  • Cool and store in air tight container.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • 22566 4 years ago
    There is a nice little coffee shop here that a frined owns,she,makes Biscotti.

    ~so

    I shall print out your recipe,and give it to her.

    Thank-you

    Kind Regards

    Joyce

    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes