Cranberry Biscotti
From sufia 14 years agoIngredients
- 2 TB Cointreau shopping list
- 1/2 C margarine shopping list
- 3/4 C sugar shopping list
- 1/3 C water shopping list
- 2 1/4 C flour shopping list
- 1 1/2 tsp baking powder shopping list
- 1/4 tsp salt shopping list
- 3/4 C dried cranberries shopping list
- 2/3 C whole almonds shopping list
How to make it
- Cream margarine and sugar.
- Beat in the water, Cointreau, baking powder, and salt.
- Then add the flour and finally the cranberries and nuts.
- On a greased baking sheet shape the dough into a loaf 3/4 inch high and 3 inches wide.
- Bake in a 325F oven for 35 minutes.
- Let cool for 5 to 10 minutes, then remove loaf from baking sheet and slice the loaf into 1/2 inch slices.
- Place slices on their bottom edge on cookie sheet, leaving a space between slices.
- Return to oven for 10 minutes or until the slices are just starting to turn golden.
- Cool and store in air tight container.
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