How to make it

  • In a large resealable food-storage plastic bag, mix buttermilk, dressing mix and chicken. Seal bag, turn bag several times to coat all of the chicken. Refrigerate for at least 1 hour or overnight.
  • Heat oven to 425°F. Spray a 15 x 10 x 1 inch pan with cooking spray.
  • In a shallow dish, mix breading ingredients.
  • Remove chicken pieces one at a time from buttermilk mixture.
  • Dip chicken in breading, turning to coat completely then shake off excess.
  • Place chicken, bone side down, in pan.
  • Lightly spray top of chicken with cooking spray.
  • Bake for 45-50 minutes or until the juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).

Reviews & Comments 4

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    " It was excellent "
    cuzpat ate it and said...
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    " It was excellent "
    goodeat ate it and said...
    Yummy! five forky!
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  • 22566 9 years ago
    I like ranch dressing,so,I know that this would be a great recipe to try.


    Kind Regards

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    " It was excellent "
    momo_55grandma ate it and said...
    Have made this can tell ya folks its Awsome! thanks for sharing high5
    Was this review helpful? Yes Flag

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