Ingredients

How to make it

  • In a large resealable food-storage plastic bag, mix buttermilk, dressing mix and chicken. Seal bag, turn bag several times to coat all of the chicken. Refrigerate for at least 1 hour or overnight.
  • Heat oven to 425°F. Spray a 15 x 10 x 1 inch pan with cooking spray.
  • In a shallow dish, mix breading ingredients.
  • Remove chicken pieces one at a time from buttermilk mixture.
  • Dip chicken in breading, turning to coat completely then shake off excess.
  • Place chicken, bone side down, in pan.
  • Lightly spray top of chicken with cooking spray.
  • Bake for 45-50 minutes or until the juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    cuzpat ate it and said...
    Yay!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    goodeat ate it and said...
    Yummy! five forky!
    Was this review helpful? Yes Flag
  • 22566 4 years ago
    I like ranch dressing,so,I know that this would be a great recipe to try.

    Thank-you

    Kind Regards

    Joyce
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Have made this can tell ya folks its Awsome! thanks for sharing high5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes