Lebanese Donair
From sufia 14 years agoIngredients
- 3 1/4 pounds boneless top round steak, sliced very thin shopping list
- 1/2 cup red wine vinegar shopping list
- 1/2 cup olive oil shopping list
- 1/4 cup fresh lemon juice shopping list
- 1 teaspoon allspice shopping list
- 1/2 teaspoon ground cinnamon shopping list
- 1/4 teaspoon cardamom shopping list
- 1/2 teaspoon ground black pepper shopping list
- salt, to taste shopping list
- 2 large tomatoes, coarsely chopped shopping list
- 1 clove garlic, minced shopping list
- parsley Sauce shopping list
- 1 bunch finely chopped fresh parsley shopping list
- 1 large sweet onion, finely chopped shopping list
- 1/3 cup olive oil shopping list
- 3 tablespoons fresh lemon juice shopping list
- 3 large tomatoes, coarsely chopped shopping list
- tahini Sauce shopping list
- 2 cloves garlic, minced shopping list
- 1 cup tahini (sesame-seed paste) shopping list
- 1/2 cup fresh lemon juice shopping list
- 1/2 cup water shopping list
- salt, to taste shopping list
- 7 (6 inch) pita bread rounds shopping list
How to make it
- 1.Place the sliced beef into a flat, ovenproof dish. Stir the red wine vinegar, 1/2 cup olive oil, lemon juice, allspice, cinnamon, cardamom, black pepper, salt, tomatoes and garlic together in a bowl until well blended. Pour over the beef, turning slices to coat evenly. Cover, and refrigerate 4 hours.
- 2.Preheat oven to 425 degrees F (220 degrees C).
- 3.Remove the cover from the dish with the beef, and cook in preheated oven until the meat is no longer pink, about 50 minutes. Cool slightly.
- 4.Meanwhile, make the parsley sauce by mixing the parsley, sweet onion, and 1/2 cup olive oil together in a bowl. Place the tomatoes in a bowl, and set aside until needed.
- 5.Make the tahini sauce by mixing the garlic, tahini, lemon juice, and water together in a bowl. Season to taste with salt.
- 6.To serve, place the pita bread rounds on serving plates. Spoon some of the meat mixture down the center of each pita round. Top with the parsley mix, tomatoes, and tahini sauce. Roll up the sides of the pita bread around the filling, and serve.
People Who Like This Dish 6
- astropalmo Nowhere, Us
- whiskyb Wasaga Beach, CA
- 3gdogs Nowhere, Us
- MistressMaddie Ann Arbor, MI
- val_mcginty North Sydney, Canada
- tinadc Cape Town, ZA
- sufia JP, INDIA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 2
-
All Comments
-
Your Comments