Savory Liver
From tanwiratchada 15 years ago
- 10 minutes to make
- Serves 2
Savory Liver this is famous dish from north east Thailand. We are Thai called “Tap Wan”
Ingredients
- 200 g. beef liver shopping list
- 1 tbsp. ground parched rice shopping list
- ½ cup mint leaves shopping list
- 9 ground parched dried chillies. shopping list
- 3 shallots, sliced shopping list
- 1 tbsp. fish sauce shopping list
- 1 tbsp. lime juice shopping list
How to make it
- Wash the beef liver first and slice into bite-size pieces.
- Immerse them in boiling water for a few minute until look slightly done and then place them on a dish.
- Mix the liver with the lime juice, fish sauce, shallot, ground chillies, and ground parched rice.
- Taste and adjust the seasoning as desired.
- Place on a serving dish and sprinkle with mint leaves and serve with fresh vegetables.
- Then enjoy..heheheh…
- Tips: you can use Fresh vegetables such as Yard-long beans, cabbage, swamp cabbage etc.
People Who Like This Dish 2
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