How to make it

  • Place serving glasses in a refrigerator to be chilled. Boil and peel raw mangoes and extract the pulp. Keeping aside a few mint leaves for garnish, grind the rest. In a pan mix raw mango pulp, sugar, salt, rock salt and two cups of water. Cook on high heat for a minute. Add crushed peppercorns, roasted cumin powder and ground mint leaves. Stir and cook for two to three minutes.Remove from heat and pass the mixture through a sieve. Coat the rims of the chilled glasses with a piece of lemon and dab them on a bed of salt. Pour the prepared drink into the glasses. Top it with chilled soda. Garnish with the reserved mint leaves and a lemon wedge and serve chilled

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    " It was excellent "
    elgourmand ate it and said...
    You forgot the rum again but a great mix. RJ
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