AAM KA ABSHOLA
From sufia 14 years agoIngredients
- fresh mint leaves, 1 cm cubes test6-7 sprigs shopping list
- salt to taste shopping list
- rock salt (sendha namak) to taste shopping list
- roasted cumin powder 2 teaspoons shopping list
- powdered sugar 1 cup shopping list
- black peppercorns, crushed 1 teaspoon shopping list
- lemons, cut into roundels 2 shopping list
- Raw mango 1 kilogram shopping list
How to make it
- Place serving glasses in a refrigerator to be chilled. Boil and peel raw mangoes and extract the pulp. Keeping aside a few mint leaves for garnish, grind the rest. In a pan mix raw mango pulp, sugar, salt, rock salt and two cups of water. Cook on high heat for a minute. Add crushed peppercorns, roasted cumin powder and ground mint leaves. Stir and cook for two to three minutes.Remove from heat and pass the mixture through a sieve. Coat the rims of the chilled glasses with a piece of lemon and dab them on a bed of salt. Pour the prepared drink into the glasses. Top it with chilled soda. Garnish with the reserved mint leaves and a lemon wedge and serve chilled
People Who Like This Dish 1
- elgourmand Apia, WS
- quaziefly ALL POINTS
- mrjwjohnson Delmar, MD
- sufia JP, INDIA
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Reviewed by 3 people-
You forgot the rum again but a great mix. RJ
elgourmand in Apia loved it
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