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AKHROT MURGH Recipe

Ingredients

How to make it

  • Place chicken in a bowl. Add ginger paste, garlic paste, salt, half teaspoon cumin powder and yogurt and mix well. Marinate the chicken for half an hour. Heat oil in a pan, add onion and sauté till lightly browned. Add tomato puree, mix well and continue to sauté till oil separates. Add green chillies and continue to cook for two minutes. Add coriander powder, remaining cumin powder, mix well and cook for one more minute. Add the marinated chicken, mix well, cover and cook till done. Add walnuts, simmer for two to three minutes. Add fresh cream and garam masala powder and mix well and simmer for two more minutes. Serve hot.

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Reviews & Comments 1

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    " It was excellent "
    brianna ate it and said...
    I love the sound of this chicken. I've managed to find so many of these types of seasonings & pastes recently so I can try out some of the fabulous recipes I have been finding like this one. I love the fact that you have posted pictures with most of your recipes. I enjoy learning how to cook foods from other countries but it sure helps when you see what the food should look like. Thanks so much. 5 forks for this one
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The Cook

sufia JP, INDIA

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