How to make it

  • In a medium bowl, add chopped garlic, coriander, pepper and mix together.
  • Then add pork, crabmeat, onion, fish sauce and sugar.
  • Stir until all ingredients mixed well.
  • Fill the mixture into each of six crab shells and steam for about 15 minutes until cooked.
  • Dip the steamed crab in beaten eggs.
  • Heat oil in a wok over medium heat.
  • Then deep fry by facing down the crabmeat side into the hot oil until yellow.
  • Remove and drain.
  • Garnish with sliced fresh red chili and coriander leaves.
  • Serve with chili sauce

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