Grilled Vegetable Potato Skins
From superfoodman 14 years agoIngredients
- 2 large baking potatoes shopping list
- 1 cup sliced yellow summer shopping list
- squash shopping list
- 1 cup sliced zucchini shopping list
- 1/2 large red pepper, julienned shopping list
- 1/2 large green pepper, shopping list
- julienned shopping list
- 1 small red onion, cut into 1/4- inch wedges shopping list
- 1/4 cup reduced-fat Italian shopping list
- salad dressing shopping list
- 1 1/2 teaspoons canola oil shopping list
- 1/2 teaspoon salt, divided shopping list
- 1/4 cup shredded reduced-fat shopping list
- cheddar cheese shopping list
How to make it
- 1. Pierce potatoes several times with a fork and place on a microwave-safe plate. Microwave on high for 18-20 minutes or until tender, rotating the potatoes once. Let stand until cool enough to handle.
- 2. Meanwhile, in a large resealable plastic bag, combine the summer squash, zucchini, peppers and onion. Pour salad dressing over vegetables. Seal bag and turn to coat; marinate for 20 minutes.
- 3. Cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell (discard pulp or save for another use). Brush inside of shells with oil and sprinkle with 1/4 teaspoon salt.
- 4. Coat grill rack with nonstick cooking spray. Place potato shells skin side up on grill rack. Grill, covered, over indirect medium heat for 10 minutes or until golden brown.
- 5. Drain vegetables, reserving marinade. Grill vegetables in a grill basket, uncovered, over medium heat for 10 minutes or until tender, basting with reserved marinade.
- 6. Sprinkle potato skins with cheese. Fill with grilled vegetables; sprinkle with remaining salt. Grill 5 minutes longer or until cheese is melted.
People Who Like This Dish 2
- goodeat Benton, MO
- hungrybear Miner, MO
- cuzpat Sikeston, Mo
- crazeecndn Edmonton, CA
- superfoodman Metropolis, IL
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The Rating
Reviewed by 3 people-
This is a good grill recipes! high 5!
cuzpat in Sikeston loved it -
This will be on my grill
hungrybear in Miner loved it -
Five forky!
goodeat in Benton loved it
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