Ingredients

How to make it

  • 1. Pierce potatoes several times with a fork and place on a microwave-safe plate. Microwave on high for 18-20 minutes or until tender, rotating the potatoes once. Let stand until cool enough to handle.
  • 2. Meanwhile, in a large resealable plastic bag, combine the summer squash, zucchini, peppers and onion. Pour salad dressing over vegetables. Seal bag and turn to coat; marinate for 20 minutes.
  • 3. Cut each potato in half lengthwise. Scoop out pulp, leaving a thin shell (discard pulp or save for another use). Brush inside of shells with oil and sprinkle with 1/4 teaspoon salt.
  • 4. Coat grill rack with nonstick cooking spray. Place potato shells skin side up on grill rack. Grill, covered, over indirect medium heat for 10 minutes or until golden brown.
  • 5. Drain vegetables, reserving marinade. Grill vegetables in a grill basket, uncovered, over medium heat for 10 minutes or until tender, basting with reserved marinade.
  • 6. Sprinkle potato skins with cheese. Fill with grilled vegetables; sprinkle with remaining salt. Grill 5 minutes longer or until cheese is melted.

Reviews & Comments 4

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    " It was excellent "
    goodeat ate it and said...
    Five forky!
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    " It was excellent "
    hungrybear ate it and said...
    This will be on my grill
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  • 22566 8 years ago
    Grilling seasons seems to be upon us,and,this seems like a nice recipe.

    Kind Regards

    Joyce
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    " It was excellent "
    cuzpat ate it and said...
    This is a good grill recipes! high 5!
    Was this review helpful? Yes Flag

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