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spag bol with a twist Recipe

Ingredients

How to make it

  • in a pan heat oil. dice onion and cook til clear add a splash of red wine to colour the onions.
  • add brown sugar to pan and let it simmer and do its thing for about 4 mintues.
  • take off heat and put onions in a bowl. also start pasta
  • heat pan again and cook mince draining the fat if it pleases, after meat is browned add garlic and onions and stir. add can of tomatoes.
  • simmer for 15 minutes while pasta cooks. then add tomato sauce and pasta mix together and serve with grated cheese on too.
  • yummy

Reviews & Comments 1

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    " It was excellent "
    tinadc ate it and said...
    AHHHH THE PENNE THE SPIN :) NICE RECIPE****HIGH 5
    Was this review helpful? Yes Flag

The Cook

erinallen Picton, New Zealand

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