Zoes veal marsala
From zoetheunicorn 14 years ago
- 10 minutes to make
- Serves 2
i love marsala wine. First alcohol i ever purchased was marsala, actually. ... and that was only a month ago .. anyway, veal marsala is AMAZING, its pretty much just fancied up steak an mushrooms, but the sweet, chocolatey taste of the marsala is just toooo goood. Read more I serve this with mashed potatoes and cooked veggies. See less
Ingredients
- 1 Tbsp butter shopping list
- 1 Tbsp olive oil shopping list
- 2 veal steaks, lightly dusted with flour shopping list
- 1 clove garlic, crushed shopping list
- 1 spring onion or schallot, sliced shopping list
- 1 ½ cups sliced mushrooms shopping list
- 1/3 cup marsala shopping list
- 1 cup beef stock shopping list
- sprig of rosemary shopping list
- sprig of parsley, chopped shopping list
- 2 tsp cornflour shopping list
How to make it
- - Heat a butter and oil in a frypan. Add the veal and cook for about a minute or so each side. Remove and set aside.
- - Add garlic and onion of chioce to the pan and cook until fragrant, then add mushrooms and saute until tender.
- - Add the marsala and simmer until it reduces by about half, then add the stock and herbs and simmer about 2 minutes.
- - Mix the cornflour with a little of the sauce, then add to the pan and continue to simmer until slightly thickened.
- - Return the veal to the pan, along with any of its juices, turning to coat.
- - Serve with mashed potatoes and vegetables.
People Who Like This Dish 2
- pleclare Framingham, MA
- mjcmcook Beach City, CA
- zoetheunicorn Hastings, AU
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The Rating
Reviewed by 2 people-
~HELLO~
I am so Pleased You posted
this "5"FORK!!!!! recipe~
I look forward to 'Making&Tasting'
*****ASAP*****
~*~mjcmcook~*~
~Photo~FLAGGED!!!!!
mjcmcook
in Beach City loved it
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" It was excellent "