How to make it

  • - Heat a butter and oil in a frypan. Add the veal and cook for about a minute or so each side. Remove and set aside.
  • - Add garlic and onion of chioce to the pan and cook until fragrant, then add mushrooms and saute until tender.
  • - Add the marsala and simmer until it reduces by about half, then add the stock and herbs and simmer about 2 minutes.
  • - Mix the cornflour with a little of the sauce, then add to the pan and continue to simmer until slightly thickened.
  • - Return the veal to the pan, along with any of its juices, turning to coat.
  • - Serve with mashed potatoes and vegetables.

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Reviews & Comments 2

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    " It was excellent "
    mjcmcook ate it and said...
    I am so Pleased You posted
    this "5"FORK!!!!! recipe~
    I look forward to 'Making&Tasting'
    Was this review helpful? Yes Flag
  • 22566 8 years ago
    I shall try the wine suggested with perhaps a more aged beef...


    Other then that,this sounds like a very nice recipe.

    Kind Regards

    Was this review helpful? Yes Flag

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