Beer Steamed Mussels
From bounce 14 years agoIngredients
- 6 lbs messels shopping list
- 3 cans beer (your fav type) shopping list
- 3 Tps garlic shopping list
- 2 Cups water shopping list
- 3tps salt shopping list
How to make it
- Wash your mussels and pick out the dead ones
- In a huge pot or a couple smaller ones pour your beer and water and galic and salt
- bing to a boil then add your mussels
- let them seam for 25 min
- Cool for 5 then serve
- you can eat them like taht or drunk into a galice butter or plain butter
People Who Like This Dish 2
- tinadc Cape Town, ZA
- clbacon Birmingham, AL
- bounce CFB Greenwood, CA
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