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Home Grill Chicken Salad With Cloves

Moist Almond Pound Cake with Warm Strawberry Sauce Recipe

Ingredients

How to make it

  • preheat oven to 350 degrees
  • grease one 10-inch Bundt pan
  • Cake: in a bowl, combine biscuit mix, flour and salt. Set aside.
  • In a mixing bowl, using an electric mixer, mix together sugar and brown sugar, cream cheese, and butter on medium speed until soft and creamy, about 4 minutes.
  • Beat in eggs, one at a time. Add vanilla and almond extract.
  • Stir in biscuit mix and blend until incorporated.
  • Pour into prepared pan, spreading to edges with a rubber spatula. Bake in preheated oven until a cake tested inserted into the center comes out clean, 55 to 60 minutes. Let cool in pan for 10 minutes, then invert onto a rack to cool completely.
  • Strawberry Sauce;
  • In a large skillet, cook sugar and butter over low heat until butter has melted, 2 to 3 minutes. Add sliced strawberries, stirring until sauce turns red from the berries. Spoon into center of cake and serve a little with each slice.

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The Cook

choclytcandy Dallas, Dallas

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