Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Moist Almond Pound Cake with Warm Strawberry Sauce Recipe

Ingredients

How to make it

  • preheat oven to 350 degrees
  • grease one 10-inch Bundt pan
  • Cake: in a bowl, combine biscuit mix, flour and salt. Set aside.
  • In a mixing bowl, using an electric mixer, mix together sugar and brown sugar, cream cheese, and butter on medium speed until soft and creamy, about 4 minutes.
  • Beat in eggs, one at a time. Add vanilla and almond extract.
  • Stir in biscuit mix and blend until incorporated.
  • Pour into prepared pan, spreading to edges with a rubber spatula. Bake in preheated oven until a cake tested inserted into the center comes out clean, 55 to 60 minutes. Let cool in pan for 10 minutes, then invert onto a rack to cool completely.
  • Strawberry Sauce;
  • In a large skillet, cook sugar and butter over low heat until butter has melted, 2 to 3 minutes. Add sliced strawberries, stirring until sauce turns red from the berries. Spoon into center of cake and serve a little with each slice.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

choclytcandy Dallas, Dallas

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes