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Creamy Chicken Enchaladas Recipe

Ingredients

How to make it

  • Mix Sour Cream, Chilis & Soup in Large Bowl
  • Mix in 2 C of Cheese & Onions- add chicken and mix well-
  • Leaving about 2-3 cups aside to pour on top
  • Spoon into tortillas and roll- place into 13'-9"-2" Baking Dish ( I usually need to put into a second square baking dish also) seamside down.
  • Pour remaining mixture on top and sprinkle with remaining cheese
  • Bake 20-30 minutes im 350 degree oven
  • **I serve with Spanich Rice and Refried Beans**

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The Cook

ravensmith Columbus, GA

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