Pairing Foods with Spices and Herbs Recipe

How to make it

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• Fenugreek: Allspice, beans, cumin, cardamon, chiles, cinnamon, curry, game meats, ginger, potatoes, poultry.
• Ginger: Allspice, anise, asparagus, bananas, carrots, chiles, chives, chocolate, cinnamon, citrus, cloves, coconut, coriander, cranberry, cumin, curry, dates, fennel, figs, garlic, jasmine, nutmeg, onions, pears, pepper, poultry, pumpkin, raisins, root vegetables, rose, seafood, stone fruits, sugar, tea, tropical fruits.
• Horseradish: Apples, beef, beets, blue cheese, capers, chives, citrus, cured meats, dill, nuts, mustard, onions, potatoes, sausage, seafood, root vegetables, vinegar.
• Juniper: Allspice, beef, blue cheese, cabbage, cilantro, cured meats, game meats, garlic, lavender, olives, oregano, pepper, poultry, rosemary, veal, vinegar.
• Lavender: Anise, apples, berries, cranberry, fennel, figs, foie gras, games meats, garlic, juniper, rose, rosemary, thyme, olives, oregano, potato, sage, stone fruit, sugar, tarragon, tea.
• Lemongrass: Berries, carrots, chiles, cilantro, coriander, coconut, curry, garlic, onions, pepper, poultry, parsley, seafood, tea, thyme, tomato.
• Mint: Basil, beans, beef, carrots, chocolate, cilantro, citrus, coconut, coriander, cranberry, eggplant, fennel, figs, game meats, garlic, grains, parsley, poultry, seafood, tea, yogurt.
• Mustard: Anchovy, anise, asparagus, beef, beets, blue cheese, cabbage, capers, chiles, cured meats, fennel, honey, poultry, root vegetables, sausage, seafood, vinegar, yeast bread.
• Nutmeg: Allspice, asparagus, blue cheese, cabbage, carrots, cinnamon, cheese, clove, cranberries coffee, cumin, eggs, foie gras, ginger, green beans, pasta, peaches, pumpkin, potato, sausage, sugar, vanilla, veal.
• Oregano: Artichokes, basil, beans, beef, blue cheese, cinnamon, cumin, eggplant, fennel, garlic, mushrooms, nuts, parsley, pasta, poultry, seafood, squash, thyme, tomatoes, veal.
• Parsley: Artichokes, asparagus, basil, bay, beans, beef, chervil, chives, dill, game meats, garlic, mushrooms, grains, onions, oregano, pasta, potatoes, poultry, seafood, thyme, tomatoes.
• Pepper: Allspice, artichokes, asparagus, beef, blue cheese, cinnamon, citrus, eggs, figs, foie gras, game meats, ginger, mushrooms, pineapple, poultry, seafood, sugar, tomatoes.
• Rosemary: Apples, asparagus, basil, beans, beef, blue cheese, caramel, citrus, cranberry, game meats, garlic, grains, fennel, figs, mushrooms, nuts, onion, oregano, parsley, potatoes, poultry, raisins, sage, seafood, sugar, thyme, tomatoes.
• Saffron: Basil, bay, berries, chives, cinnamon, cloves, coriander, cumin, curry, fennel, garlic, ginger, grains, mint, parsley, poultry, sausage, seafood, tomatoes.
• Sage: Anchovy, capers, citrus, cranberry, beef, blue cheese, game meats, garlic, green beans, lavender, mushrooms, nuts, parsley, plums, poultry, rosemary, seafood, thyme, veal.
• Sesame: Bananas, beans, cinnamon, citrus, coconut, eggplant, game meats, garlic, ginger, leafy greens, nuts, mustard, onions, pasta, pepper, poultry, root vegetables, rosemary, seafood, stone fruits, thyme, vinegar, yeast bread.
• Sorrel: Chives, beans, beef, blue cheese, eggs, leafy greens, oregano, parsley, poultry, thyme, seafood, squash.
• Tarragon: Artichokes, carrots, chervil, citrus, eggs, foie gras, garlic, leafy vegetables, mushrooms, onion, oregano, parsley, potatoes, poultry, seafood, thyme tomatoes, veal.
• Thyme: Artichoke, bananas, basil, bay, beans, blue cheese, carrots, chervil, citrus, cranberry, dates, dill, figs, mint, mushrooms, nuts, onion, oregano, parsley, potatoes, poultry, raisins, sage, seafood, stone fruit, tomatoes.
• Vanilla: Apples, bananas, caramel, chocolate, chiles, cinnamon, citrus, coconut, coffee, dates, figs, lavender, nuts, shell fish, stone fruit, tropical fruit.