How to make it

  • Salt and pepper both sides of the steaks. Grill in 2 tablespoons butter until medium rare.
  • Saute onions in 4 tablespoons butter over high heat. Cook for 5 to 7 minutes, or until dark and caramelized. Reduce heat to simmer and pour in cream. Cook for 3 to 5 minutes, or until reduced by half. Stir in blue cheese until melted. Serve steaks on generous portion of sauce.

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    " It was good "
    WestTexasWalkabout ate it and said...
    I made this last night on a whim and WOW was I happy with the outcome!! It is such an easy sauce to make and the flavor is wonderful. Thank you much for this recipe.
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