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Italian Meatball Soup Recipe

Ingredients

How to make it

  • To make meatballs, combine all meatball ingredients and mix well. Shape into small balls and chill for 30 minutes.
  • Gather 4 tablespoons parsley, bay leaves, and peppercorns in a cheesecloth bundle. Tie to secure.
  • After chilling, heat olive oil over medium-low heat in a heavy pot. Briefly brown meatballs, then remove to a plate. To pot, add beef stock, water, salt, tomato paste, and herb bag. Bring to a boil, then simmer 30 minutes.
  • Add onion, carrots, celery, and potatoes. Simmer 15 more minutes. Remove herb bag.
  • Add cabbage and meatballs. Bring to a boil, then simmer 8 to 10 minutes.
  • Serve with plenty of freshly grated Parmesan cheese sprinkled over the top.

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The Cook

choclytcandy Dallas, Dallas

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