How to make it

  • Mix soups and broth in bottom of pot. Add onions, celery and parsley. Add chicken. Season chicken with cumin, poultry seasoning, salt and pepper.
  • Cook for 4 hrs on low. Add carrots and cook for 1 hr. Gently add peas.
  • Transfer to stove and add biscuits. Cook on low uncovered 10 min, covered 10 min.
  • ...and here is what I did differently. I did not chop the chicken thighs like some people do. I let them cook whole and then when I dolled out the portions I easily separated the chicken apart into pieces with a fork. I left out adding the biscuit mix into the soup. Instead I just baked them when the meal was ready. I also added extra cumin and chili powder to the soup for more kick. The chili powder gave it a nice slightly spicy zing. After it was done I put a biscuit on top and the kids either at the biscuit by itself or chopped it up into the soup. I preferred chopping the biscuit because I'm really not a fan of slimy dough and while it did soften like dumplings, it still had a less mushy consistency. I also did not transfer it to the stove. Did everything in the crock pot. Ya'll, it was sooo good!!!!

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes