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Carrot Pumpkin Cheesecake Muffins Recipe

Ingredients

How to make it

  • Heat oven to 350. Spray muffin pan with cooking spray.
  • In a medium bowl, beat cream cheese, 1 egg, sugar and lemon juice. Set aside. In a small bowl, set aside 1/2 cup of the bread mix for topping. Place rest of mix in another bowl. Add remaining egg, carrots, milk, raisins and oil. Stir until well blended.
  • Fill each muffin cup with 1/4 cup of batter. Spoon 1 heaping tablespoon of cream cheese mixture over the top of each muffin.
  • Add pecans and butter to the reserved muffin mix. Mix with fork until crumbly. Sprinkle evenly over the cream cheese in each muffin cup.
  • Bake at 350 for 25 minutes. Cool, remove from pan and serve.

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The Cook

choclytcandy Dallas, Dallas

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