Blue Ribbon Gingersnaps
From choclytcandy 14 years agoIngredients
- 3/4 cup shortening shopping list
- 1 cup packed light brown sugar shopping list
- 1/4 cup molasses shopping list
- 1 large egg shopping list
- 2 cups all-purpose flour shopping list
- 2 teaspoons baking soda shopping list
- 1/4 teaspoon salt shopping list
- 1 teaspoon ground cinnamon shopping list
- 1 teaspoon ground cloves1 teaspoon ground ginger shopping list
- 1/2 cup sugar (for dipping) shopping list
How to make it
- Preheat oven to 375 degrees.
- Cream shortening, brown sugar, molasses and egg in large bowl. In a separate bowl sift flour, baking soda, salt and spices. Gradually add the dry ingredients to the creamed mixture, blending until mixed. Dough can be chilled for easy handling.
- Shape the dough into balls the size of whole walnuts. Roll balls in sugar, place on baking sheet.
- Bake 8-9 minutes at 375 degrees. Cool on sheet one minute before transferring to rack.
- Makes 3 dozen.
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