How to make it

  • Avocado and Lime Dip
  • 1 large ripe avocado
  • 1 lime, zest and juice
  • salt and freshly ground black pepper
  • 50g crème fraîche
  • Peel the avocado and remove the seed. Place the avocado in a food processor add the lime juice, crème fraîche, salt and pepper. Blend until smooth, fold in the lime zest and serve with the wontons.
  • If you are making the avocado dip to serve later place a piece of cling film directly on to the surface of the avocado to lock out air and prevent it from oxidising. It will stay bright green for up to one day in the fridge.
  • Makes approximately 35 – 40 bite size wontons
  • Food Fanatics Tips
  • If you made these Green Chilli Chicken Wontons for the freezer, freeze them the same day. Always cook them from frozen, ensure they are cooked well and hot all the way through. Break one open and test that they are piping hot in the middle before you serve them.
  • If you are planning for a party, you can deep-fry the wontons earlier the day and then reheat them in the oven at 180°C for 10 – 15 minutes.

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