Caesar Club Sandwich
From choclytcandy 15 years agoIngredients
- 2 split (1 whole) chicken breasts, cooked any way (grilled, baked, poached, etc), sliced thickly shopping list
- 4 ounces proscuitto shopping list
- 1 large garlic clove, smashed and coarsely chopped shopping list
- 2 Tablespoons chopped fresh parsley shopping list
- 1 1/2 teaspoons anchovy paste shopping list
- 1 teaspoon Dijon mustard shopping list
- 1 1/2 Tablespoons freshly squeezed lemon juice shopping list
- 1/2 cup plain Greek yogurt, or mayonnaise shopping list
- 1 large ciabatta loaf shopping list
- 2 ounces baby arugula, washed and spun dry shopping list
- 2-3 ounces Parmesan, shaved shopping list
How to make it
- Preheat the oven to 350.
- Place the proscuitto on a parchment-lined baking sheet, and cook 8-12 minutes, until crisp. Set aside to drain on paper towels.
- Place the garlic and parsley in the bowl of a food processor, and process until minced. Add the anchovy paste, lemon juice, mustard, and yogurt and process again to make a smooth dressing.
- Slice the bread in half horizontally, and toast, cut side up, 5-7 minutes.
- Spread the cut sides of each half with dressing. Place half the arugula on the bottom piece of bread, then layer the Parmesan, prosciutto, and chicken. Finish with another layer of the arugula, and drizzle with remaining dressing.
- Close the sandwich and cut into individual servings.
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