Ingredients

How to make it

  • Preheat the oven to 350.
  • Place the proscuitto on a parchment-lined baking sheet, and cook 8-12 minutes, until crisp. Set aside to drain on paper towels.
  • Place the garlic and parsley in the bowl of a food processor, and process until minced. Add the anchovy paste, lemon juice, mustard, and yogurt and process again to make a smooth dressing.
  • Slice the bread in half horizontally, and toast, cut side up, 5-7 minutes.
  • Spread the cut sides of each half with dressing. Place half the arugula on the bottom piece of bread, then layer the Parmesan, prosciutto, and chicken. Finish with another layer of the arugula, and drizzle with remaining dressing.
  • Close the sandwich and cut into individual servings.

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