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Home Italian Coconut Cream Cake

Coconut Toffee Cupcakes Recipe

Ingredients

How to make it

  • Preheat the oven to 350 degrees. Allow butter to soften. Sift together the flour, baking powder and salt. Set aside.
  • In a mixer, cream butter then add sugar and continue to cream until it is light in color. Beat in the egg yolks, one at a time. Add the vanilla.
  • Add the dry ingredients (flour, etc.) and the milk, alternating. Try to make the flour your last addition, being careful not to over mix. Stir in the coconut and the milk chocolate toffee bits.
  • In a separate bowl, whip the egg whites until their are stiff. Fold them into the batter. Put in muffin pans and bake for about 20 minutes or until golden brown and a toothpick comes out clean when inserted.
  • Cream Cheese Frosting
  • In a large bowl, beat together the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar a cup at a time until smooth and creamy. Beat in the vanilla extract

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The Cook

choclytcandy Dallas, Dallas

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