How to make it

  • Heat griddle to 375 degrees. If you plan to keep pancakes warm in the oven, heat oven to 175 degrees.
  • Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl.
  • Add egg, buttermilk, and 2 tablespoons butter using a whisk. Do not over mix; the batter should have small lumps.
  • Test griddle by sprinkling a few drops of water on it. If water bounces and spatters off griddle, it is hot enough. Using a pastry brush, brush remaining ½ teaspoon of butter onto griddle. Wipe off excess.
  • Using an ice cream scoop or ladle, pour pancake batter (about half a cup), 2 inches away from one other. When pancakes have bubbles on top and are slightly dry around edges, about 2½ minutes, flip over. Cook until golden on bottom, about 1 minute.
  • Work in batches, keeping finished pancakes in the oven. Serve warm with your favorite toppings!

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