How to make it

  • 1. If using pork bones, pre-marinate the pork with the salt and let it sit for at least an hour (overnight is best)
  • 2. Begin boiling your soup water
  • 3. Boil a separate pot to blanch pork
  • 4. Soak black beans and chinese mushrooms
  • 5. Chop chinese mushrooms into quarters or slices
  • 6. Wash, peel and cut carrots
  • 7. When water boils, add all the ingredients together
  • 8. Boil for at least 1 hour (longer if you wish the snow fungus softer)
  • 9. Serve and enjoy!

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