Water Chestnuts And Pork Spring SoupFrom lisalisatong 6 years ago
How to make it
- 1. If using pork bones, pre-marinate the pork with the salt and let it sit for at least an hour (overnight is best)
- 2. Begin boiling your soup water
- 3. Boil a separate pot to blanch pork
- 4. Soak black beans and chinese mushrooms
- 5. Chop chinese mushrooms into quarters or slices
- 6. Wash, peel and cut carrots
- 7. When water boils, add all the ingredients together
- 8. Boil for at least 1 hour (longer if you wish the snow fungus softer)
- 9. Serve and enjoy!
The Cooklisalisatong Hong Kong, HK
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