Ingredients

How to make it

  • 1. If using pork bones, pre-marinate the pork with the salt and let it sit for at least an hour (overnight is best)
  • 2. Begin boiling your soup water
  • 3. Boil a separate pot to blanch pork
  • 4. Soak black beans and chinese mushrooms
  • 5. Chop chinese mushrooms into quarters or slices
  • 6. Wash, peel and cut carrots
  • 7. When water boils, add all the ingredients together
  • 8. Boil for at least 1 hour (longer if you wish the snow fungus softer)
  • 9. Serve and enjoy!

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes