Water Chestnuts And Pork Spring Soup
From lisalisatong 15 years ago
- 60 minutes to make
- Serves 4
With Spring just around the corner, this simple and hearty soup is a perfect way to welcome in the warming weather. This soup, along with a simple bowl of brown rice, served as dinner for my whole family, including our two-year old daughter. Read more Water chestnuts add a delicious sweetness, a crunchy texture and creates a “cool” soup perfect for the season. Add in some hearty beans and vegetables to round out the meal. http://www.thechinesesouplady.com/water-chestnuts-and-pork-spring-soup/ See less
Ingredients
- 1 pound of fresh pork meat (or pork bones) shopping list
- 3 carrots shopping list
- 8 chinese mushrooms shopping list
- 1 handful of dried black beans shopping list
- 15 - 20 pieces water chestnuts shopping list
- 2-3 L of water shopping list
How to make it
- 1. If using pork bones, pre-marinate the pork with the salt and let it sit for at least an hour (overnight is best)
- 2. Begin boiling your soup water
- 3. Boil a separate pot to blanch pork
- 4. Soak black beans and chinese mushrooms
- 5. Chop chinese mushrooms into quarters or slices
- 6. Wash, peel and cut carrots
- 7. When water boils, add all the ingredients together
- 8. Boil for at least 1 hour (longer if you wish the snow fungus softer)
- 9. Serve and enjoy!
People Who Like This Dish 3
- clbacon Birmingham, AL
- mbeards2 Omaha, NE
- lisalisatong Hong Kong, HK
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