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Cherry Almond Mousse Pie Recipe

Ingredients

How to make it

  • In saucepan over low heat cook and stir chocolate and 1/2 cup condensed milk 5 minutes.
  • Stir in 1/4 teaspoon almond extract then pour into pastry shell and set aside.
  • Reserve eight whole cherries for garnish then chop remaining cherries and set aside.
  • In a mixing bowl beat cream cheese until light.
  • Gradually beat in water and remaining sweetened milk.
  • Add pudding mix and remaining extract then mix well and fold in whipped cream.
  • Stir in chopped cherries and almonds then pour over pie and chill at least 4 hours.
  • Garnish with whole cherries and chocolate curls if desired.

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The Cook

chefmeow Garland, TX

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