Beef in Cumin Sauce
From choclytcandy 15 years ago
- 60 minutes to make
- Serves 4
http://www.congocookbook.com/meat_recipes/beef_in_cumin_sauce.html. Very vague recipe. yield unkown
Ingredients
- one or two pounds of stew meat, cut into large bite-sized pieces shopping list
- two or three cloves of garlic, minced shopping list
- two onions, finely chopped shopping list
- juice of two limes or lemons, and/or a tablespoon of vinegar shopping list
- one chile pepper, cleaned and chopped shopping list
- three or four tomatoes, chopped (or canned tomatoes) shopping list
- two cans tomato paste shopping list
- three or four teaspoons of cumin shopping list
- African hot sauce, or cayenne pepper or red pepper to taste shopping list
- black pepper to taste shopping list
- salt to taste shopping list
- several mint leaves (optional) shopping list
How to make it
- In a large pot, bring the meat to a boil in a inch of water. Cover and reduce heat.
- While the meat is cooking, make a sauce by combining all the remaining ingredients in a separate pot. Bring to a slow boil. Turn off heat.
- Add the sauce to the meat. Simmer until meat is done, and then simmer some more.
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