Beef Bowl
From choclytcandy 15 years ago
- 25 minutes to make
- Serves 6
http://www.twentymile.com/Cookbook/beefbowl.htm
Ingredients
- 8 cups cooked sticky rice (if you're going to use chop sticks, it has to be sticky) shopping list
- 1 white onion, thinly sliced shopping list
- 6 tablespoons soy sauce shopping list
- 4 tablespoons sake (you may have to substitute a sweet white wine for the mirin and sake) shopping list
- 3/4 to 1 pound thinly sliced beef, cut bite-sized (partly freeze to aid in thin slicing) shopping list
- 1 1/4 cups Ichiban dashi (you may have to substitute chicken or vegetable broth) shopping list
- 2 tablespoons sugar shopping list
- 4 tablespoons mirin shopping list
How to make it
- In a saucepan, place together dashi, soy sauce, sugar, mirin and sake and bring to a boil.
- Add beef and onion to the saucepan and cook for 5 minutes over medium heat. Skim off carefully. Cook just until beef is no longer pink - overcooking makes the beef tough.
- Serve on cooked rice. The Beef Bowl is served with a small container of red ginger beni-shoga on the side as a condiment.
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