Molasses Rum Barbecue Sauce
From choclytcandy 13 years agoIngredients
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- 2 Tbsp vegetable oil shopping list
- 1 Lg yellow onion -- diced shopping list
- 2 Tbsp Fresh ginger Root -- minced shopping list
- 2 Tbsp Minced garlic shopping list
- 1 C rum Of Your Choice shopping list
- 1/2 C red wine vinegar shopping list
- 1 C ketchup shopping list
- 1/2 C molasses shopping list
- 1/4 C brown sugar -- lightly packed shopping list
- 1 tbsp ground allspice shopping list
- 1 Pn ground mace shopping list
- salt -- to taste shopping list
- cracked black pepper -- to taste shopping list
How to make it
- In a small saucepan over medium heat, heat oil until hot, but not
- smoking. Add onions and saute, stirring occasionally, until
- transparent, 5 to 7 minutes. Add ginger and garllic and saute, stirring
- for 1 minute. Add the rum, vinegar, ketchup, molasses, sugar, allspice
- and mace and bring just to a boil. Reduce the heat to low and simmer
- gently for 20 minutes. Remove from heat and season to taste.
- Makes about 1 quart of sauce.
- http://www.longhaircareforum.com/forums/showthread.php?t=101762
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