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How to make it

  • In a small saucepan over medium heat, heat oil until hot, but not
  • smoking. Add onions and saute, stirring occasionally, until
  • transparent, 5 to 7 minutes. Add ginger and garllic and saute, stirring
  • for 1 minute. Add the rum, vinegar, ketchup, molasses, sugar, allspice
  • and mace and bring just to a boil. Reduce the heat to low and simmer
  • gently for 20 minutes. Remove from heat and season to taste.
  • Makes about 1 quart of sauce.

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