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Crab and Dumplings in Coconut Sauce Recipe

Ingredients

How to make it

  • Break the crabs in half and place them in a saucepan with the water and seasoned salt. Tie the thyme and marjoram together, place in the water and boil for 10 minutes. Add the coconut milk, dumplings, onions, garlic, celery, parsley, pepper sauce and curry powder. Simmer for 20 minutes, or until most of the water has evaporated. The stew can be thickened by mixing a little flour and water together and adding to the gravy. Serve over boiled rice or breadfruit. Dumplings: To make the dumplings mix the flour, salt and butter together with enough water to make a stiff dough. Knead it on a floured board for 2 minutes then transfer to a greased bowl, cover with a damp cloth and leave to stand for 5 - 10 minutes. Shape the dumplings into balls about 1½ inches in diameter, then press them flat with the palm of your hand.

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The Cook

choclytcandy Dallas, Dallas

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