How to make it

  • Pre-heat oven to 350.
  • Combine 1 cup of nuts with the brown sugar and cinnamon
  • cut the 1/4 cup butter into 1/3 cup flour to make coarse crumbs to make topping
  • Now mix in 3/4 cup of the nut mixture
  • Now cut and slice two pears. Toss in the lemon juice.
  • In a medium bowl combine the 1-3/4 cups flour, baking powder, soda, and salt; set aside.
  • In a large bowl beat 1/2 cup butter with a mixture for a little less than a minute. Beat in granulated sugar and vanilla. Add eggs, one at a time, beating well after each addition.
  • Add flour mixture and sour cream alternately to batter. Beat on low speed after each addition until combined.
  • Spread 2/3rds of the batter into a greased springform pan. Sprinkle nut mixture onto. Then add the pears, placing them neatly on top.
  • ow spread the rest of the batter on top. Then sprinkle with the reserved topping. Now you are ready to bake! Bake until toothpick inserted into the center of the cake comes clean, about 45 minutes if you are using a 9inch springform pan.

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