Spicy cockles salad
From tanwiratchada 14 years ago
- 10 minutes to make
- Serves 2
Spicy cockles salad or Yam Hoi Khraeng in Thai. Almost we rare cooking still fresh cockles and already done in the mean time. The taste are spicy, sour and salty and smooth and sweet taste by fresh cockles in your mouth. Read more By the way tradition thai spicy salad we don't use sugar. The taste should be more spicy. Want to taste?? heheheh... See less
Ingredients
- 1kg. cockles shopping list
- 1 lettuce plant shopping list
- 1 tbsp.thinly sliced shallot shopping list
- 1 tbsp. thinly sliced hot chilli shopping list
- 1 tbsp. finely sliced young ginger shopping list
- 1/4 cup mint leaves shopping list
- 1 tsp thinly sliced kaffir lime leaves shopping list
- 2 tbsp lime juice shopping list
- 1 1/2 tbsp fish sauce shopping list
How to make it
- Soak the cockles in water until they open up and expel any dirt inside. Wash well.
- Heat water in a pot until boiling
- Scald cockles in a boiling water for a few minutes and remove from heat, drain and shell.
- Mix the cockles with the sliced lemon grass, shallot, chilli, fish sauce, and lime juice, toss gentle until all ingredients mixed well and taste...it is tasty? hahaha..
- Spoon the cockles onto the lettuce, sprinkle with mint leaves, kaffir lime leaves.
- Serve immidately with fresh vegetable
People Who Like This Dish 1
- elgourmand Apia, WS
- tanwiratchada Bangkok, TH
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
Wish I could get cockles here but not a hope. Looks delicious though. RJ
elgourmand
in Apia loved it
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "