Ingredients

How to make it

  • Place in large bowl butter, chips, marshmallow whip, vanilla and nuts. Now, bring to a boil the sugar and evaporated milk. Stir constantly, while boiling, for 20min. Combine with the first mixture. Stir until chocolate and butter are dissolved, no beating required. Pour on a buttered cookie sheet. Be sure to watch sugar and milk closely as it cooks, as it sticks easily. Put in refrigerator until hardened.

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