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Dilled Salmon Casserole Recipe

Ingredients

How to make it

  • In medium bowl, combine potatoes, water, 2/3 cup milk and 3 teaspoons mustard; mix well, and set mixture aside.
  • In large bowl, combine salmon, cornflake crumbs, tartar sauce, 2 tablespoons dill, the egg and 1 tablespoon lemon juice; mix well. Divide mixture in four equal parts; shape each into a 1-inch-thick oval patty.
  • Preheat oven to 400 degrees. In medium saucepan, combine white-sauce mix and remaining 2-1/3 cups milk. Bring to boiling, whisking, until thickened. Remove from heat; stir in remaining mustard, dill, remaining lemon juice and the capers.
  • Toss thawed vegetables with 1 cup dill sauce; spoon into bottom of 2-quart casserole. Top with potato mixture. Arrange salmon patties on top of potatoes. Bake, uncovered, 35 minutes, or until hot and bubbly.

Reviews & Comments 3

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    " It was excellent "
    cuzpat ate it and said...
    High 5!
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    " It was excellent "
    superfoodman ate it and said...
    A casserole to eat!
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    " It was excellent "
    momo_55grandma ate it and said...
    my family will thank you for sharing high5 thanks bunches
    Was this review helpful? Yes Flag

The Cook

hungrybear Miner, MO

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