Ingredients

How to make it

  • Spoon batter into a 10-inch tube pan lined in the bottom with baking parchment or greased brown paper.
  • Place in a preheated 375-degree oven and immediately lower heat to 325 degrees.
  • Bake until cake springs back to the touch, about 50 minutes. remove from over, let cool well before inverting/removing. (it helps to run a flat knife around the edge to separate cake from pan.)
  • For the passover confectioners' sugar:
  • Place sugar and potato starch in a food processor and process until blended, about 3 minutes. Use as a garnish by sifting over cake lightly and arrange shreds of orange peel on top. (regular conf. sugar includes cornstarch, which is a by-product of corn, which most authorities forbid.)
  • (source: Washington Post, march 31, 1993, food section)
  • url:
  • http://www.astray.com/recipes/?show=Walnut%20orange%20passover%20sponge%20cake

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes