Red Devil Dressing
From cuzpat 14 years agoIngredients
- 3/4 cup salad oil shopping list
- 1/4 cup Regina wine vinegar shopping list
- 1/4 cup each Grey Poupon Dijon Mustard and drained horseradish shopping list
- 1 teaspoon each paprika and hot pepper sauce shopping list
- Freshly ground pepper shopping list
How to make it
- Combine all ingredients. Chill several hours or overnight. Serve on greens of your choice. Makes about 1 1/2 cups.
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